Ingredients
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1 Tbsp. egg white
2 c. pecans or walnuts
1/4 c. sugar
1 Tbsp. cinnamon
nutmeg to taste
Preparation
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Heat oven to 300\u00b0.
Mix egg white and nuts, stirring until nuts are coated and sticky.
Mix the sugar, cinnamon and a dash of nutmeg.
Stir into nuts until evenly coated.
Spread on ungreased cookie sheet and bake 30 minutes.
Makes about 2 cups!
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