Greek Chili - cooking recipe

Ingredients

2 lb. ground beef (do not brown)
1 qt. water
1 large onion, chopped
1 small can tomato paste
1 tsp. Worcestershire sauce
1 tsp. vinegar
1 tsp. chili sauce
1 Tbsp. salt
1/2 tsp. dry garlic
1 tsp. each: cumin, cinnamon, allspice, black pepper, red pepper and white pepper

Preparation

Mix all ingredients together and simmer on low heat for 3 hours.