Graham Cracker Coconut Cake - cooking recipe

Ingredients

5 eggs
1 stick butter
2 c. sugar
1 c. milk
1 lb. graham crackers
2 tsp. baking powder
2 tsp. vanilla
1/2 large pkg. coconut
1 c. pecans

Preparation

Mix margarine and sugar; cream together.
Add eggs, one at a time.
Add milk and graham cracker crumbs alternately.
Add vanilla, baking powder, coconut and pecans.
Put in 3 greased and floured cake pans and bake at 350\u00b0 until done (approximately 25 to 30 minutes).