Cherry Chocolate Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
3 eggs, slightly beaten
1 pkg. chocolate cake mix
1/3 c. Wesson or Crisco oil
Chocolate Frosting

Preparation

Combine all the ingredients, except frosting, and mix until blended.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 or 40 minutes.
Frost with Chocolate Frosting when cake is cool.