Soft Toll House Scotchies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter (soft)
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1 Tbsp. milk
3 eggs
1 (12 oz.) pkg. butterscotch morsels
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Drop by spoonful and space about 1 1/2-inches apart on cookie sheet.
(Best results if using glass baking pan.)
Bake for 8 to 12 minutes.