Rowser'S Famous Melt-Away Teriyaki Steaks - cooking recipe

Ingredients
    1 c. Dale's steak sauce and marinade
    1 large can crushed pineapple in heavy syrup
    4 to 6 large steaks
Preparation
    Blend steak sauce and pineapple in blender until frothy.
    Pour over steaks and refrigerate for a minimum of 8 hours.
    Grill steaks on barbecue grill.

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