Rowser'S Famous Melt-Away Teriyaki Steaks - cooking recipe
Ingredients
-
1 c. Dale's steak sauce and marinade
1 large can crushed pineapple in heavy syrup
4 to 6 large steaks
Preparation
-
Blend steak sauce and pineapple in blender until frothy.
Pour over steaks and refrigerate for a minimum of 8 hours.
Grill steaks on barbecue grill.
Leave a comment