Southern Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) frying chicken, cut up
1/2 lb. bacon
4 medium potatoes
1 large onion, thinly sliced
1 tsp. poultry seasoning
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. chopped shallots, green onions or onions, sliced
2 Tbsp. chopped fresh parsley

Preparation

Wash and dry chicken.
In Dutch oven, fry bacon until crisp. Remove bacon.
Add chicken and brown well on all sides.
Remove to a 2-quart casserole dish as pieces brown.