Bonbon Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
2 lb. powdered milk
4 c. ground pecans
1 cube oleo, melted
2 cans Angel Flake coconut
3 tsp. vanilla
1 block paraffin
2 pkg. chocolate chips

Preparation

Melt butter.
Add sugar and mix well.
Add pecans, vanilla and coconut.
Make into balls and chill.
Melt paraffin and chocolate chips.
When balls are cold, put a toothpick in them and dip into chocolate mixture.
(Heat chocolate mixture constantly.)
Put balls on buttered pan.