Mexican Cornbread - cooking recipe

Ingredients

1/4 c. grated Cheddar cheese
1/2 c. chopped onion
1 small size can cream-style corn
garlic to taste
2 Tbsp. chopped pimentos
6 chopped jalapeno peppers or less
cornbread, prepare as for regular cornbread using 2 c. meal and 3 eggs

Preparation

Add milk to the consistency of regular cornbread.
Bake 55 minutes at 400\u00b0.