Nutmeg Muffins - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. nutmeg
3/4 c. sugar
1/2 c. margarine
1 egg
1 c. milk

Preparation

Combine flour, salt, baking
powder and nutmeg in a separate bowl.
Cream margarine, sugar and egg.
Add flour alternately with milk to margarine mixture.
Beat well.
Spoon into well-greased muffin tin.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 1 dozen nutmeg muffins.