Anchovy Puffs - cooking recipe

Ingredients

1/2 c. butter
3 oz. pkg. cream cheese
1 c. flour
1 tube anchovy paste
1/2 c. chopped pecans

Preparation

Blend butter and cheese.
Add flour and chill.
Roll very thin.
Cut in rounds with small biscuit cutter.
Spread each round with anchovy paste and a few pieces of pecans.
Fold, making a puff.
Bake at 400\u00b0 for 10 minutes.
Serve hot.
Makes 45.