French Fish - cooking recipe

Ingredients

1 1/2 lb. flounder or sole fillets
1/4 c. sweet and spicy French dressing
3 Tbsp. grated Parmesan cheese
2 Tbsp. minced onion flakes
1 Tbsp. lemon juice
1 Tbsp. water

Preparation

Place fish in a shallow pan.
Combine remaining ingredients and spread evenly over fish.
Marinate in refrigerator 4 to 5 hours, or overnight, turning fish occasionally (optional).
Bake fish, uncovered, in a preheated 350\u00b0 oven for 30 minutes.
Place under the broiler for 5 minutes to brown.
Serves 4.