Italian Beef Soup - cooking recipe

Ingredients

1 1/2 lb. round steak
1 large onion, diced
6 c. beef broth
1 tsp. oregano
1 tsp. salt
1/2 c. raw rice
3 Tbsp. fresh parsley
3 Tbsp. olive oil
1 clove garlic
4 tomatoes, chopped
1/2 tsp. thyme
1/2 tsp. pepper
1/2 lb. cabbage, diced
grated Parmesan cheese

Preparation

Thinly slice the steak.
Heat oil in Dutch oven.
Add onion and garlic; remove and brown beef well.
Add the beef broth, tomatoes and seasonings and bring to a boil.
Simmer 1 hour.
Add rice and cook 20 minutes.
Then add the cabbage and cook 15 more minutes.
Garnish with grated Parmesan cheese.