Doctor Bird Cake(Banana-Pineapple) - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
3/4 c. vegetable oil
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. diced bananas

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch tube pan.
Sift together dry ingredients.
Add pineapple and juice, vegetable oil, vanilla, eggs and bananas. Mix well, but do not beat.
Pour batter into cake pan and bake 1 hour and 20 minutes.
Cake will crack slightly on top.
Don't worry.
Cool in pan.
It will remain moist for a long time.
Serves 12.