Jalapeno Cocktail Pie - cooking recipe

Ingredients

1 onion, finely chopped
3 to 4 canned jalapeno peppers, seeded and chopped
1 tsp. garlic salt
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
6 eggs, beaten

Preparation

Sprinkle onions, pepper and garlic in well-greased 9-inch square pan.
Cover with cheese.
Pour beaten eggs over all.
Bake at 350\u00b0 for 30 minutes or until firm.
Cool.
Cut into squares or serve warm.
Can be frozen.