Oreo Cookie Cake - cooking recipe

Ingredients

1 lb. Oreos, crushed
1 c. margarine, melted
8 oz. cream cheese, softened
8 oz. Cool Whip, thawed
1 c. powdered sugar
2 pkg. instant chocolate pudding
3 c. milk
8 oz. Cool Whip

Preparation

Pat crushed Oreos into 9 x 13-inch pan.
Reserve approximately 1/2 cup crushed Oreos for topping.
Drizzle melted margarine evenly over cookies.
Refrigerate for about an hour.