Granola Bars - cooking recipe

Ingredients

4 c. regular oats, uncooked
2/3 c. butter or margarine, melted
1/2 c. firmly packed brown sugar
1/3 c. honey
1 egg, slightly beaten
1/2 tsp. salt
1/2 tsp. vanilla extract
1 c. chopped pecans
1 c. raisins

Preparation

Place oats in ungreased 15 x 10 x 1-inch jelly roll pan. Bake at
350\u00b0
for
15 minutes, stirring at 5 minute intervals; set aside.
Combine
remaining
ingredients; add oats, and mix well. Spread
mixture
evenly
into
lightly greased jellyroll pan. Bake
at
350\u00b0
for
25 minutes.
Cool completely and cut into bars.
Yields about 5 dozen bars.