Lime-Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 small can crushed pineapple
1 can Pet milk
grated Cheddar cheese
pecan pieces

Preparation

Mix Jell-O by package directions and place in freezer until firm.
Place Pet milk can in freezer.
You only want to chill the milk so it will whip up.
Do not freeze the milk.
After it chills and Jell-O is firm, place milk in chilled glass bowl and whip to firm consistency.
Add whipped cream to Jell-O and fold until Jell-O is broken into small pieces.
Add some grated cheese and pecan pieces and fold together, then place in icebox until needed. Good with chicken dressing and holiday meals.