Bean Dip - cooking recipe

Ingredients

1 medium size can refried beans
1 lb. ground beef, browned
1/4 c. diced onion
1 medium clove garlic, diced
1 (7 oz.) can green salsa
1 (4 oz.) can diced green chilies
dash of salt

Preparation

Brown ground beef and onion in skillet.
Drain grease.
Add other ingredients and cook until hot.
Garnish with 1/2 cup grated cheese, 1/4 cup diced olives and diced onion.