Ground Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 small can sliced mushrooms, drained
2 1/2 tsp. salt
1/4 tsp. pepper
1 c. consomme or bouillon
3 Tbsp. tomato paste
1 1/2 c. sour cream, mixed with 4 Tbsp. flour

Preparation

Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown.
Put in slow cooker with all remaining ingredients.
Stir thoroughly; cover and cook on low 6 to 8 hours.
Serve over hot buttered noodles or rice.