Apple Crumb Pie - cooking recipe

Ingredients

5 large Granny Smith apples, sliced
3/4 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. butter

Preparation

Peel and slice apples and mix with the 3/4 cup sugar and cinnamon.
Arrange this mixture in pie shell.
Mix 1/2 cup sugar with flour; cut in butter.
Sprinkle over apples.
Bake at 400\u00b0 for 40 minutes or until done.
Cool.
Serve with Cool Whip or ice cream.