Bean Pie - cooking recipe

Ingredients

1 c. mashed navy beans
1/3 c. melted butter
2 eggs, beaten
1/3 c. milk
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2/3 c. light brown sugar
2 Tbsp. vanilla flavoring
1 (9-inch) unbaked pie shell
2 Tbsp. white sugar

Preparation

Cook navy beans until tender and can be mashed with a fork. Drain beans in strainer; place beans in blender while warm with milk and melted butter.
Blend thoroughly.
Add spices, sugar and vanilla; mix well.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 45 minutes.