Cheese Potatoes - cooking recipe

Ingredients

2 lb. hash browns (frozen)
1/2 c. melted butter
1/2 c. chopped onion
1 can cream of chicken soup
2 c. sour cream
12 oz. Cheddar cheese
salt and pepper to taste

Preparation

Mix together potatoes, butter, onion, soup, sour cream and 8 ounces of cheese.
Put 4 ounces of cheese on top of mixture.
Bake at 350\u00b0 to 400\u00b0 for 1 hour.