Curried Chicken Log - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. red hot pepper sauce
3/4 tsp. curry powder
2 Tbsp. celery, minced
1 Tbsp. fresh parsley, chopped
1/3 c. almonds, chopped and toasted
1 c. cooked chicken, minced
1 box buttery round crackers

Preparation

Cream the cream cheese until smooth with Worcestershire sauce, lemon juice, red hot pepper sauce and curry powder.
Add celery, parsley and 2 tablespoons almonds.
Blend in chicken.
Shape into a roll about 8 inches long on wax paper.
Chill several hours or overnight.
Just before serving, roll in remaining chopped almonds.
Place on serving platter; garnish with parsley and place crackers around log.
Makes 10 servings.