Country Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 tsp. salt
1/8 tsp. black pepper
1 egg
1 1/2 c. bread crumbs
1/3 c. finely chopped onion
1/2 tsp. mustard (prepared)
dash of nutmeg
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce

Preparation

Mix all ingredients, except 1/2 of tomato sauce.
Form meat loaf shape in a shallow baking pan.
Pour remaining tomato sauce over top.
Bake 1 hour.
Serves 6.