Sherry And Miss Jessie'S Parson'S Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1 c. vegetable shortening
1/2 c. sugar or less
2 c. buttermilk
1 tsp. soda
1/4 c. lukewarm water
2 pkg. yeast, dissolved in lukewarm water

Preparation

Mix
soda
and\tdissolved yeast in buttermilk.\tCombine with other
ingredients\tand
knead.
Cut with biscuit cutter. Place on baking sheet.
Let dough warm to room temperature (or may be placed in oven immediately).
Bake at 425\u00b0 for about 10 minutes.