Best Cherry Pie - cooking recipe

Ingredients

2 cans tart pie cherries (not filling)
1 c. sugar
2 Tbsp. tapioca
3 or 4 drops almond extract
10 drops red food coloring

Preparation

Drain cherries, but reserve 3/4 cup juice.
Combine cherries, juice, sugar, tapioca, almond extract and red food coloring.
Put in a large 9 or 10-inch unbaked pie crust.
Dot with butter and lattice topping.
Bake at 400\u00b0 for 50 to 55 minutes.