Brisket Rub(For 3 To 5 Pound Brisket) - cooking recipe

Ingredients

2 tsp. celery salt
3 tsp. onion salt
3 tsp. garlic salt
3 Tbsp. liquid smoke
3 Tbsp. Worcestershire sauce
black pepper

Preparation

Mix all ingredients except for black pepper.
Add enough pepper to make a paste.
Rub paste thoroughly over brisket (excess fat trimmed away).
Wrap in HEAVY aluminum foil.
Leave overnight in refrigerator.
Bake at 225\u00b0 for 5 to 6 hours.