Seven-Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
6 boiled eggs
1 lb. fried bacon
2 c. grated Swiss cheese
1 1/4 c. mayonnaise
1 tsp. paprika
1 bunch green onions
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Tear half lettuce and put in the bottom of bowl.
Add salt, pepper and sugar.
Add the sliced hard-boiled eggs, then add the peas.
Tear other half of lettuce; layer on top of peas.
Crumble the bacon, then add the grated Swiss cheese.
Cover completely with mayonnaise.
Put onions on top (chopped).
Sprinkle paprika on top of onions.
Cover and chill for 24 hours.
Toss and serve.