Oreo Delight - cooking recipe

Ingredients

1 pkg. Oreo cookies
1 small can Hershey's syrup
1/2 gal. softened vanilla ice cream
8 oz. Cool Whip
1 jar dry roasted peanuts, chopped fine

Preparation

Chop Oreo cookies fine; put into a 9 x 13-inch pan.
Make sure bottom is covered.
Drip chocolate syrup over cookies.
(Reserve some syrup for top.)
Mix ice cream and Cool Whip together; pour over cookies.
Sprinkle with peanuts, then drip more chocolate. Freeze before serving.