Sausage Stuffing Broccoli Bake - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli (2 c.)
1/2 lb. bulk pork sausage
3 c. plain croutons
2 c. shredded sharp Cheddar, Swiss or Emmenthaler cheese
1 can cream of broccoli or cream of chicken soup
4 eggs
1 soup can milk

Preparation

Preheat oven to 400\u00b0.
Cook broccoli according to package directions; drain.
Meanwhile, in 10-inch skillet, over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
Spoon off fat.