Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. all-purpose flour
1/2 c. sugar
1 c. shredded Cheddar cheese
1 tube Ritz crackers, crushed
1/4 c. melted butter or margarine

Preparation

Drain pineapple, reserving 3 tablespoons juice.
Combine sugar and flour.
Stir in the reserved pineapple juice.
Add cheese and pineapple chunks.
Mix well.
Spoon mixture into a 1-quart casserole.
Combine butter with cracker crumbs.
Sprinkle on top of mixture.
Bake at 350\u00b0 for 30 minutes.