Million Dollar Fudge - cooking recipe

Ingredients

1/2 c. Parkay margarine
4 1/2 c. sugar
1 (12 oz.) can evaporated milk
3 (12 oz.) pkg. Baker's semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow cream
3 c. chopped nuts
1 tsp. salt
1 tsp. vanilla

Preparation

Bring margarine, sugar and milk to a full rolling boil in heavy 4-quart saucepan, stirring constantly.
Boil for 5 minutes over medium heat, stirring constantly, to prevent scorching. Remove from heat.
Gradually stir in chocolate chips until melted. Add remaining ingredients; beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool; cut into squares.
Preparation time: 5 minutes.
Cooking time: 20 minutes.