Lincoln Cheese Log - cooking recipe

Ingredients

8 oz cream cheese
1/2 c grated Swiss cheese
2 tsp horseradish
1/2 c pecans, chopped

Preparation

Blend cheeses and horseradish, chill.
Form into log.
Coat with pecans.
Wrap and refrigerate at least 24 hours.
Serve with rye crackers or party rye bread.