Pimento Cheese Spread - cooking recipe

Ingredients

8 oz. Velveeta, softened
1 large pkg. cream cheese, softened
4 oz. pimentos (including juice)
1 1/2 Tbsp. flour
1/2 tsp. salt
1 Tbsp. and 1 tsp. sugar
1/4 c. vinegar
1 beaten egg
4 Tbsp. melted butter or margarine

Preparation

Cook over low heat, stirring constantly until thick (really thick).
Add to cheese mixture and blend in.
Pour into container and refrigerate.