Chive Cheese Spread - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1 (6 oz.) pkg. chive cream cheese

Preparation

Melt butter in medium saucepan.
Stir in flour and salt and cook, stirring constantly, until bubbly.
Stir in milk and continue cooking and stirring until sauce thickens and boils, 1 minute.
Add cheese.
Stir until melted.
Serve hot over cabbage.