Quick Beef And Vegetable Stew - cooking recipe

Ingredients

4 c. cooked, cubed beef
3 potatoes, cut into 1-inch cubes
3 carrots, cut into 1-inch cubes
1 onion, quartered
3/4 c. water
10 3/4 oz. can condensed golden mushroom soup
10 oz. pkg. frozen peas (if desired)

Preparation

In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes.
Add peas and continue cooking 15 minutes or until vegetables are tender.
Makes 4 to 6 servings.