Revolutionary War Pound Cake - cooking recipe

Ingredients

4 Large Eggs
1 1/2c. Sugar
1 Tbsp. Dark Rum
1/2 lb. Butter
1 1/2 c. Flour
1 Tbsp. Baking Powder
2 Eggs
1 1/2 c. Sugar
2 1/2 c. Flour (Plain)
1 c. Buttermilk
1 1/2 c. Oil
2 oz. red food coloring
1 tsp. Cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Vanilla
1 tsp. Vinegar
1 stick real butter
1 (8 oz.) Cream Cheese
1 box 4X Sugar
1 c. Pecans (Finely Chopped)

Preparation

1. Combine all cake ingredients, mix well. 2. Divide into 3 round 9-inch cake pans that have been greased