Sweet And Pungent Brisket - cooking recipe

Ingredients

1 brisket (4 to 6 lb.)
1 pkg. onion soup mix
1 c. chili sauce
1/2 c. brown sugar
1 c. ginger ale

Preparation

Preheat oven to 350\u00b0.
Place brisket in baking pan.
Mix remaining ingredients and pour over meat.
Cover pan with foil. Cook in oven 3 to 4 hours.
(Meat should be sliced across the grain halfway through roasting time.)
Finger licking good!