Easy Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
3/4 c. lard
3/4 c. sugar
2 eggs
1 1/2 tsp. salt
1 c. boiling water
6 c. plain flour

Preparation

Pour boiling water over lard, sugar and salt; let cool. Dissolve yeast in lukewarm water.
Add eggs that have been slightly beaten to first mixture.
Add 2 cups of flour and then yeast and rest of flour.
Mix and put in refrigerator for 4 hours. Then make into rolls.