Scalloped Corn - cooking recipe

Ingredients

6 c. cream-style corn (3 cans)
2 c. cracker crumbs
1/2 c. chopped green pepper
1/4 c. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 c. milk
1/2 c. melted butter
1/2 c. finely chopped onions
1/2 c. chopped red bell peppers
2 large or 3 medium eggs, beaten

Preparation

Combine
corn,\tmilk
and melted butter.
Add remaining ingredients and
turn into a buttered casserole.
Bake at 350\u00b0 for 30 to 45 minutes, until lightly browned.
Serves 12.