Saucy Cheddar Veggies - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/8 tsp. pepper
1 (20 oz.) pkg. frozen mixed vegetables, cooked and drained

Preparation

Stir together soup, cheese and pepper until smooth.
Stir in vegetables.
Bake in 1 1/2-quart casserole at 350\u00b0 about 30 to 45 minutes.