Chocolate Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
9 tsp. Hershey cocoa
6 Tbsp. flour
2 1/2 c. milk
2 egg yolks
3/4 c. sugar
1 tsp. vanilla
1 Tbsp. butter

Preparation

Mix flour and cocoa.
In a double boiler mix egg yolks and sugar; add flour mixture, slowly add milk.\tBring water to a boil; reduce heat, stirring constantly until mixture thickens.
Remove from heat; add vanilla and butter.\tPour into pie shell and chill.