Reeses Cups - cooking recipe

Ingredients

1 box powdered sugar
12 oz. peanut butter (creamy)
3/4 stick paraffin wax
2 sticks oleo
1 tsp. vanilla
12 oz. chocolate chips

Preparation

Mix powdered sugar, peanut butter, oleo and vanilla well with mixer and roll into balls.
Chill.
Melt paraffin wax and chocolate chips.
Dip peanut butter balls in chocolate mixture and place on waxed paper to dry.