Mexican Brunch - cooking recipe

Ingredients

5 eggs, beaten
2 Tbsp. butter
1/4 c. all-purpose flour
1/2 tsp. baking powder
1 (8 oz.) carton cream-style cottage cheese
2 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chillies, drained

Preparation

Combine first four ingredients in a mixing bowl; beat well at medium with electric beaters.
Stir remaining ingredients and pour into a well-greased 9-inch quiche pan.
Bake at 400\u00b0 for 10 minutes; reduce to 350\u00b0 and bake about 20 minutes or until set. Cut into wedges to serve.
Serves 6.