Pecan Trout - cooking recipe

Ingredients

4 rainbow trout fillets
flour
2 Tbsp. butter
1/3 c. butter
1/3 c. pecans
2 tsp. chopped green onion
1 tsp. lemon juice

Preparation

Lightly flour fillets. In a large skillet melt 2 Tbsp. butter. Fry fillets over medium heat for 2 minutes on each side. remove fish from pan and keep warm. In a small saucepan, melt 1/3 c. butter and add remaining ingredients. Stir until well blended. Pour sauce over trout. Serves 4.