Fudge - cooking recipe
Ingredients
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2 c. sugar
2 sq. chocolate (unsweetened)
3/4 c. milk
dash of salt
pinch of cream of tartar
1 tsp. vanilla
butter (size of walnut)
nuts
marshmallow (optional 2 Tbsp.)
Preparation
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Grease side of pan.
Combine sugar, milk, chocolate, cream of tartar and salt.
Stir well.
Bring to a boil, having thermometer reach 238\u00b0.
Remove from stove.
Add butter.
When lukewarm, add nuts, marshmallow and vanilla.
Beat and pour in buttered pan. Cool and cut into squares.
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