Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 (4 oz.) can diced green chiles
1 (2 to 3 lb.) chicken, cooked and diced
1 pkg. corn tortillas
1 lb. Cheddar cheese, grated

Preparation

Brown onion in margarine.
Add soups, broth, green chiles and chicken pieces.
Heat well.