Salsa - cooking recipe

Ingredients

3 (16 oz.) cans Mexican stewed tomatoes
1 (8 oz.) can tomato paste
2 tsp. minced garlic
1 c. chopped green onions
1 tsp. lemon juice
1/4 c. Louisiana hot sauce
4 Tbsp. cilantro
2 Tbsp. jalapeno juice (if desired)

Preparation

Chop cilantro and place in blender.
Add 2 cans of stewed tomatoes, garlic, 1/2 cup green onions and tomato paste.
Blend to count of 5 and dump into a bowl.