Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 jar picante sauce or salsa
2 Tbsp. chopped cilantro, optional

Preparation

Microwave cheese and picante sauce in 1 1/2 quart micro- waveable bowl on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips. Makes 3 cups.